Figs, Dates & Honey Loaf
Recipe source: Friday Magazine
Ingredients:
1 cup all-purpose flour
½ tsp baking soda
1 tsp baking powder
4 -5 tbsp chopped figs
4-5 tbsp chopped dates
4-5 tbsp nuts (optional)
1 tbsp butter
1 egg lightly beaten
½ cup water
6 tbsp honey
¼ tsp cinnamon, nutmeg powder
¼ tsp salt
Method:
Whisk flour, baking powder, salt, cinnamon and nutmeg powder in a bowl and keep aside.
In a pan add figs, dates, butter, water, honey and baking soda and bring to a boil and let it cool.
Add beaten egg and whisk to combine.
Add flour and combine.
Add nuts if using and pour into a greased baking pan.
Bake in preheated oven at 160 degree Celsius and bake for 25-30 mins or until a toothpick inserted in the center of the cake comes out clean.
Cool the cake before slicing.
